I AM A FOOD BLOGGER NOW.
I’ve started to cook quite a lot recently and, even though I think most food bloggers should be fired out of a cannon into a wall of spikes at birth, I’ve decided to blog the results. I realise that this automatically makes me a ludicrous hypocrite but, hey, fuck you.
First, here are some BREAKFAST ROLLS that I made this morning. They’re pretty much Chelsea buns, but with bacon and tomatoes and mushrooms and cheese instead of whatever cack usually goes into Chelsea buns. I ATE SIX OF THEM VERY QUICKLY AND THEN MY STOMACH HURT.
There are more of these to come. Again, fuck you.
Recipe from How To Bake by Paul Hollywood.
